Gluten-Free, Vegan & Paleo Raspberry Muffins (That are actually yummy!)

Gluten-Free, Vegan & Paleo Raspberry Muffins (That are actually yummy!)

Ingredients:

½ cup applesauce, unsweetened

½ cup coconut oil, melted

4 tbsp agave in the raw or honey

1 tbsp vanilla extract

1 cup coconut flour or almond flour*

½ tsp salt

¼ tsp baking soda

¾ cup raspberry jam, unsweetened (or any flavor you want)**

¼ - ½ cup sliced almonds

Directions: Preheat oven to 350 degrees.  Combine the applesauce, coconut oil, agave & vanilla extract in a medium size bowl.  Then, add in the flour, salt & baking soda.  Stir to fully combine.  Line a muffin tin with 12 paper liners and fill the liners about ½ way, you will use most of the batter.  Place spoonfuls of the raspberry jam on each muffin.  Then, scoop the remaining batter evenly over each muffin and stir with a knife to swirl the jam with the batter.  Sprinkle with almonds.  Bake for 25-28 minutes.  Makes 12 muffins.

Nutrition Facts: Cals. 112   Fat 6.75g   Carbs. 17.75g   Fiber 5.5g   Protein 4g

*If you use Almond flour the fat and protein will go up per muffin.  Along, with the calories a little bit.

**if you use a different kind of fruit jam or one that is sweetened then the carbs and calories may go up, while the fiber goes down a little.