Jessie's Pesto
- 3 cups packed fresh basil leaves
- 3 cloves garlic
- 3/4 cup grated parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/8 cup cashews(optional)
Combine all ingredients in a food processor or blender until a smooth paste. Add extra olive oil if needed. Store in frig for up to two weeks.
No comments:
Post a Comment